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Black Pepper Oleoresinsal Botanical name of the oleoresin is Piper nigrum. Black pepper oleoresins is obtained from solvent extraction method of dried berries of peppercorns fruits of pepper plant. The oleoresin is highly viscous and if crushed yields 1 to 2.5 percent of volatile oil containing tarpenes. The oleoresin is used extensively in flavouring and perfumery industry.
Blends:
It blends with all essential oils
Uses and Benefits:
- Used in flavoring food products
- Used in making medicines
- Helps kidney function properly
- Regulates blood pressure in heart
Product Technical Information
| Botanical Name | Piper nigrum |
| CAS# | 84929-41-9 |
| Color & Odor | yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper |
| F.E.M.A. # | No |
| Country of Origin | Southern states of India, Vietnam and few other As |
| Methods of Extraction | Solvent extraction of dry fruit |
| Constituents | No |
| Solubility | soluble in water, insoluble in oil |
| Specific Gravity | 0.87600 – 0.88400 @ 25 °C |
| Refractive Index | 1.46400 – 1.46600 @ 20 °C |
| Flash Point | 215°F |
| Optical Rotation | N/A |
| Major Constituents | Limonene, Pinene, Myrcene, Phellandrene. |
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