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Capsicum Oleoresins Botanical name of the oleoresin is Capsicum annum. This is a concentrated extract from the fruit of chilli plant. It is made by mixing an organic solvent with the chilli mash extract the liquid and then gently heat to evaporate away the solvent leaving behind an oily mixture that contains capsaicinoids and colorants. Manufacturers of many hot sauces use this oleoresin to make grown man cry.
Blends:
It blends with all essential oils
Uses and Benefits:
- Used as food condiments
- Used as counter irritant in lumbago & neuralgia
- Treats stomach ache
- Provides relief from poorly functioning stomach muscles
- Used as antibacterial agent
Product Technical Information
| Botanical Name | Capsicum annum |
| CAS# | 8023-77-6 |
| Color & Odor | dark red-brown with spicy,strong burning odor |
| F.E.M.A. # | No |
| Country of Origin | India |
| Methods of Extraction | solvent extraction |
| Constituents | No |
| Solubility | Soluble in oils, Insoluble in Water |
| Specific Gravity | 0.94–1.04 |
| Refractive Index | N/A |
| Flash Point | 215°F |
| Optical Rotation | N/A |
| Major Constituents | Dihydrocapsaicin, Nordihydrocapsaicin,Capsaicin |
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