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Cardamom Oleoresins Botanical name of this oleoresin is Elettaria cardamomum. Cardamom oleoresin is obtained by the steam distillation from the seeds of cardamom fruit just before they get ripe. Being non toxin in nature it is widely used in India as a food condminant. Cardamom oleoresin is used as a domestic spice especially in India, Europe, Latin America and Middle East countries.
Blends:
Rose, olibanum, orange, cinnamon, cloves, caraway, ylang ylang and cedarwood
Uses and Benefits:
- Regulates the digestive system
- Removes indigestion
- Prevents vomiting
- Treats heartburn
- Relief from griping pains
Product Technical Information
| Botanical Name | Elettaria cardamomum |
| CAS# | 96507-91-4 |
| Color & Odor | Brown clear liquid with Herbal Characterestic Cardamom |
| F.E.M.A. # | No |
| Country of Origin | India |
| Methods of Extraction | Steam Distilled |
| Constituents | No |
| Solubility | soluble in water, insoluble in oil |
| Specific Gravity | 0.928 (Limit 0.917 – 0.947) |
| Refractive Index | 1.4641 (Limit 1.4630 to 1.466 |
| Flash Point | 215°F |
| Optical Rotation | +32 Degree (Limit +22 to +44) |
| Major Constituents | Volatile oil content: 14% Chemical compounds: Alph |
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