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Cassia Bark Oleoresins Botanical name of this oleoresin is Cinnamomum cassia. Country of origin of this oleoresin is Vietnam. It is also known as Chinese cinnamon or simply cinnamon. Cassia bark oleoresin is extracted through supercritical CO2 extraction method of the inner bark of the cinnamon cassia. It is used in flavoring various meat products.
Blends:
It blends with all oleoresin oils
Uses and Benefits:
- Added to meat dishes
- Treats diarrhea
- Provides cure from nausea
- Treatment from flatulenc
Product Technical Information
| Botanical Name | Cinnamomum cassia |
| CAS# | 8007-80-5, F.E.M.A. : 2258 |
| Color & Odor | Pale Yellow to Reddish Brown |
| F.E.M.A. # | No |
| Country of Origin | Vietnam |
| Methods of Extraction | Solvent Extraction |
| Constituents | No |
| Solubility | Soluble in oil, insoluble in water |
| Specific Gravity | 1.0561 – 1.0568 @ 72°F |
| Refractive Index | 1.6080 – 1.6090 @ 72°F |
| Flash Point | N/A |
| Optical Rotation | N/A |
| Major Constituents | Volatile Oils, Cinnamaldehyde |
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