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Certified Organic Cajeput Essential Oils Botanical name of this essential oils is Melaleuca Cajeputi. Freshly picked twigs and leaves of organically harvested Melaleuca Cajeputi are exposed to steam distillation process to get a pale yellow colorless fluid. Thisliquid is fresh, slightly fruity scent which is a collective aroma of eucalyptus, camphor, rosemary and cardamom.
Blends with:
It blends with cardamom, rosemary, eucaluptus and camphor.
Uses and Benefits:Â
- It keeps away insects
- Helps killing parasites and worms
- Opens congested nose
- Removes respiratory problems
Product Technical Information
| Â Â Botanical Name | Melaleuca Cajeputi |
| Â Â CAS# | No |
| Â Â Color & Odor | Pale Yellow or colorless fluid reminiscent of fresh, slight fruity scent. |
| Â Â F.E.M.A. # | 2225 |
| Â Â Country of Origin | Indonesia and China |
| Â Â Methods of Extraction | Steam Distillation of plant leaves and twigs |
|   Constituents | Cineol, Terpineol, Terpinyl-Acetate chemical compounds. The other chemical components are components of Cajuput Oil are Caryophyllene, α-Pinene, β-Pinene, Limonene, α-Terpi nene, α-Terpineol, γ-Terpinene, Terpinolene, Terpineol, Cineole, Cymene, Linalool and Myrcene. |
| Â Â Solubility | Soluble in oils and alcohols. Insoluble in water. |
| Â Â Specific Gravity | 0.900 to 0.925 |
| Â Â Refractive Index | No |
|   Flash Point | 47 °C |
| Â Â Optical Rotation | No |
| Â Â Major Constituents | Cineol, Terpineol, Terpinyl-Acetate |
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