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Certified Organic Sugandha Kokila essential oil Botanical name of the oil is cinnamomum cecidodaphne meissn. The organic sugandha kokila oil is a thin clear, and mobile liquid is steam distiled from the dried berries of cinnamomum cecidodaphne meissn tree plants. The oil displays anything from golden yellow to yellow color oil. In natural perfumes the certified organic sugandha kokila essential oil is extensilvely used in preparing ayurvedic blends, oriental composions, spice accords, insence sticks and precious woods bouquets anf forest notes.
Blends with:
The oil blends with trauma oils.
Uses and Benefits:
- Used as natutal analgesic.
- It is antimicrobial in nature.
- It strengths body resistance against diseases.
- Used as a natural antiseptic.
Product Technical Information
| Botanical Name | Cinnamomum cecidodaphne Meissn |
| CAS# | No |
| Color & Odor | Yellow to Golden Yellow thin liquid with a very distinct spicy and Camphor-like scent. |
| F.E.M.A. # | No |
| Country of Origin | India and Nepal. |
| Methods of Extraction | Steam Distillation of dried berries. |
| Constituents | Citronellol, Coumarin, Eugenol, Oakmoss, Treemoss, Limonene, Linalool, Farnesol, Saffrole, Myristicin, Elemicin and Geraniol. |
| Solubility | Soluble in Ethyl Alcohol. Insoluble in water. |
| Specific Gravity | 0.88106 to 0.94497 |
| Refractive Index | 1.4870 to 1.4975 |
| Flash Point | 50°C [Closed Cup] |
| Optical Rotation | 10.5° to -20.5° |
| Major Constituents | Citronellol, Coumarin, Eugenol and Geraniol. |
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