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Ginger Oleoresins Botanical name of this oleoresin is Zingiber Officinalis. Ginger Oleoresin is also known by the name of Jengibre, Zanjabil and Chiang. This oleoresin is obtained from solvent distillation method of the rhizomes of ginger. The country of origin of this oleoresin is china. This oleoresin is widely used in food industry because of strong smell and flavor of this oleoresin. The oleoresin is found effective in treating sea sickness, morning sickness and chemotherapy.
Blends with:
The oleoresin blends with all essential oils
Uses and Benefits
- Used in perfumery industry
- Provides flavor in many foods
- Used as stimulant
- Added in sea foods, both in vegetarian and non vegetarian foods
- Provides treatment from arthritis
Product Technical Information
| Botanical Name | Zingiber Officinalis |
| CAS# | 8002-60-6 |
| Color & Odor | Dark brown to lack colour with the Characteristic aroma of fresh Garlic |
| F.E.M.A. # | No |
| Country of Origin | Southern China |
| Methods of Extraction | Obtained by the solvent extraction of dried rhizom |
| Constituents | No |
| Solubility | Soluble in water |
| Specific Gravity | N/A |
| Refractive Index | N/A |
| Flash Point | 168.00 °F |
| Optical Rotation | N/A |
| Major Constituents | gingerol and shogaol, volatile oil |
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