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Parsley Seed Essential Oil Botanical name of the oil is Petroselinum sativum. The oil is also known as Ajmooda ka patta oil. This essential oil is extracted from steam distillation of seeds of Parsley plant. This is a well known plant and has many culinary uses and leaves of the plant are used to garnish. The oil is considered a very rich source of Vitamin A and C and thatswhy the oil is having many medicinal properties like antimicrobial, antiseptic, astringent and carminative.
Blends:
Orange, Rose, Cananga, Tea Tree, Clary Sage and any of the spice oils.
Uses and Benefits:
- Removes wrinkles and scars
- Erases Dark circles under eyes
- Treats acne, pimples, various skin infections and pores
- Proves clear and glowing skin
- Soothes irritating skin
Product Technical Information
| Botanical Name | Petroselinum sativum |
| CAS# | 8000-68-6 |
| Color & Odor | Yellow to light brown liquid with a sweet, warm spicy scent |
| F.E.M.A. # | No |
| Country of Origin | India |
| Methods of Extraction | Steam Distilled |
| Constituents | No |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Specific Gravity | 0.9067 @ 72°F |
| Refractive Index | 1.4846 @ 72°F |
| Flash Point | 118.00 °F. |
| Optical Rotation | 34 |
| Major Constituents | Alpha-pinene (50%) |
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